Our bughaw blend features the distinct blue tint of butterfly pea flowers, enhanced with the ssweetness of pandan. Topping it all off with the soothing sensation of mint. Take a hot cup of tea after your meal or enjoy it cold over ice for a delicious refresher.
Infuse a 500ml container of water with 3 teabags (or 7.5g of looseleaf) and leave it in the fridge overnight. An easy way to prepare a supply of refreshing cold steeped bughaw tea!
Enjoy bughaw hot to bring out its calming qualities. Steep 1 hot teabag for 5 mins to let the blend infuse properly.
